1. Choyamba, m'pofunika kufufuza ngati wopanga ndi wodalirika komanso wodalirika.
M'malo mwake, makampani opanga ma board otsika sakhala okwera mtengo ngati zinthu zina za FMCG, chifukwa chake alibe mtengo wofananira.Chifukwa chake, ndikofunikira kuyang'ana ntchito zogulitsa zisanachitike komanso zogulitsa pambuyo pake komanso kudalirika.Ngati pali vuto, wopanga angathe kulithetsa mu nthawi yake.

2. Fananizani zitsanzo zochokera pamtengo.
Makasitomala athu ambiri amakonda kufananiza mitengo poyambira.Njira yoyenera iyenera kukhala yodziwitsa wopanga kukula, makulidwe, kulemera, mtundu, ndi kugwiritsa ntchito, ndiyeno mulole wopanga akutumizireni chitsanzo choyenera.Pambuyo powona zitsanzo zenizeni, mukhoza kufananiza mtengo ndi kukula kwake, makulidwe, gram / m2 ndi mtundu.

3. Momwe mungadziwire mtundu wa bolodi lopanda kanthu
Choyamba, kutsina: Gulu losauka bwino limakhalanso lotsika mu kuuma Mphepete mwazosavuta kukhumudwa mukakanikizidwa pang'onopang'ono ndi dzanja.
Chachiwiri, Onani: yang'anani gloss ya bolodi pamwamba, ndi chikhalidwe cha gawo mtanda.
Chachitatu, Mayesero: mukhoza kuyeza chitsanzo, kulemera kwa mita lalikulu ndi GSM ya bolodi.